Turmeric Powder Continuous Steam Flavoring Production Line for Spices Traditional Chinese Medicine and Nut Sterilization
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Sterilization Method | Steam | Temperature range | 121-134degree |
| Material | 304 Stainless Steel | Other Characteristics | Automatic |
| key selling points | continuous system | Application | Food Industry |
| condition | New | power | 7700 |
| weight | 8000 | dimension(l*w*h) | 12m*2.5m*2.6m(39.37ft*8.20ft*8.53ft) |
| voltage | 380V or customzation | Product name | Turmeric powder continuous steam production line spices sterilization |
| Application | spice sterilization | Material | SS304 |
| Sterilization type | Steam | Control system | PLC control |
| After-sales Service Provided | yes , our engineer will come to customer factory to do installtion | Max Working Temperature | 250℃ |
| Max steam flow | 120kg/H | granular size | power/Thin sheets, fragmented materials |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.